How To Make a Blintz

Instructions

• 1

  First of all, take a large bowl and place 3 whole eggs into it and fluff them with the help of a fork.
• 2

  Then, add 1 ¼ cup of milk and ½ teaspoon vanilla in the bowl and fluff all the ingredients well until they blend. You can also use 1 ½ cup of fat free milk, if you intend to make low fat Blintz.
• 3

  Now, take another bowl in which you have to mix 1 cup of flour, ½ teaspoon salt and 1-2 tablespoon sugar.
• 4

  Add the egg and milk mixture to the dry ingredients in the second bowl with the help of a beater.
• 5

  You have to add 3 tablespoon melted butter or 1 tablespoon oil in the bowl and then mix all the ingredients well.
• 6

  Put the mixture in the refrigerator for at least one hour.
• 7

  Now, you have to heat a non-stick (8-inch skillet) after greasing it with cooking spray or oil.
• 8

  Then, pour around ¼ cup of the batter into the skillet. Tilt the pan around so that the whole bottom of the heated skillet is uniformly covered.
• 9

  Cook it until you see no liquid on the top.
• 10

  You have to cook one at a time, right until your batter has been completely used.
• 11

  Now, fill your pancake with 2 to 3 tablespoon of your desired fillings.
• 12

  After filling your pancakes, place them in the refrigerator for a few hours.
• 13

  Spray your skillet with the oil and heat around 2 to 3 blintzes until they get brown.
• 14

  Then, turn them over and let them brown from the other side too.
• 15

  You have to repeat the procedure until all your blintzes get brown.
• 16

  You can use berries, whipped cream or any other thing for the topping.
• 17

  Serve your blintz warm and enjoy the feast.