How to Make a Bull Shot Cocktail
You do not need really need to be a bartender in order to make Bull Shot Cocktail. Making this powerful and spicy tasting shot is not difficult at all, as it is relatively easy and inexpensive to make at home.
Bull Shot Cocktail contains vodka, chilled beef bouillon, Worcestershire, Tabasco, salt, pepper and celery salt. You can also add some fresh lemon juice to the ingredients in order to give it an additional kick. This amazing cocktail is preferred during the winter season, as it is best when served hot.
However, some people like to serve it with ice cubes. Anyhow, try making Bull Shot Cocktail for your next get-together with your loved ones, or before you go out for an amazing night in the town.
Preparation Time: 2 to 5 minutes
Serving Size: 01
Utensils: Cocktail shaker, martini cocktail glass, stirrer or large spoon, straw
Ingredients:
– (1 1/2 oz) vodka
– (3 oz) chilled beef bouillon
– Dash of Worcestershire
– Dash of Tabasco sauce
– Pinch of Salt
– Pepper to taste
– Celery salt to taste – optional
– Lemon or lime wedge for garnishing – optional
Instructions
-
1
Pour all ingredients into cocktail shaker
Take a cocktail shaker and pour 1 ½ oz of fine quality vodka, 3 oz of chilled beef bouillon, dash of Worcestershire, salt, pepper and Celery salt to it. -
2
Shake the cocktail shaker vigorously
Once you pour the ingredients into the cocktail shaker, seal it properly and shake it for a few seconds until you feel that the ingredients mix completely. -
3
Pour the drink into a cocktail glass
Remove the lid of the cocktail shaker and strain the drink into a cocktail glass. -
4
Enjoy
Put a straw into your Bull Shot Cocktail and serve immediately. Enjoy!
 vodka
- (3 oz) chilled beef bouillon
- Dash of Worcestershire
- Dash of Tabasco sauce
- Pinch of Salt
- Pepper to taste
- Celery salt to taste – optional
- Lemon or lime wedge for garnishing – optionalNext%20stop%3A%20Pinterest "Pin It")
