How to Make a Cantina Bowl at Home

Instructions

• 1

  Season the chicken tenderloins with salt, pepper, and onion and garlic powder.
• 2

  In a small bowl, combine the seasoned chicken tenderloins with olive oil, hot sauce and lime juice and set aside for a few minutes.
• 3

  Grill the marinated tenderloins for 3 minutes on each side or until cooked through.
• 4

  Remove the tenderloins from the grill, put them in a plate lined with paper towels and set aside.
• 5

  Cook two cups of rice (brown or white) using the instructions on the package, adding a splash of lime as well. Remove the rice from the heat once it is done.
• 6

  To make the dressing, pour one cup of mayonnaise into the food processor.
• 7

  Add two cloves of garlic, one tablespoon of honey and one tablespoon of olive oil to the processor and pulse for a few seconds to combine.
• 8

  Now squeeze in the juice of four limes and add 1/4 cup of cilantro leaves to the blender. Pulse again, until liquefied and smooth.
• 9

  Now it’s time to assemble your bowl. Set lettuce at the bottom of the bowl and add a scoop of rice over the lettuce. Layer on beans and corn before adding a layer of grilled chicken tenderloins.
• 10

  Add on spoonfuls of salsa and drizzle on the mayo dressing.
• 11

  Now add a huge spoonful of guacamole on top. Garnish your bowl with the remaining limes and tomatoes, and serve.