How to Make a Corn Bread
Corn bread is extremely popular in many parts of the world because it is quite simple to make, immensely delicious and very good from the point of view of health and nutrition. This type of bread is commonly available in almost all major restaurants; however, you no longer have to spend your hard-earned money on eating corn bread from an expensive restaurant or bake shop because you can make this bread very easily at home. If you are smart enough, you can experiment with your corn bread and make it more delicious through a number of different ways.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 persons
Utensils: 9-inch square baking pan, a mixing bowl, oven and a spoon
Ingredients:
All-purpose flour: 1 cup
Cornmeal: 1 cup
Sugar: ¼ cup
Baking powder: 4 tsp.
Salt: ¾ tsp.
Milk: 1 cup
Eggs: 2 Sugar Shortening
Instructions
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1
Preheat the oven
The first step towards making corn bread is to preheat your oven to 435 degrees F.
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2
Combine the ingredients
Once you have preheated the oven, you can now move towards the ingredients. Take a medium sized bowl and put flour, cornmeal, sugar, baking powder and salt in it. While you are adding the ingredients in the bowl, you should keep a spoon in one hand and stir the mixture continuously. Once these ingredients are thoroughly mixed, you should now pour in milk, a couple of properly beaten eggs and shortening.
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3
Beat the mixture for one minute
After you have added all the ingredients, you should now beat the mixture for at least 60 seconds and ensure that it has taken a creamy shape.
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4
Pour the mixture in a baking pan and bake
Grab a greased 9-inch square baking pan and pour the mixture in it. You may now put the mixture in the oven and allow it to get baked for about 25 minutes or until the bread has become golden brown.
