Donut Cake for Your Wedding Recipe

Author: Cynthia Lee

Nutrition Information

Serves: 16

Calories: 208

Fat: 22 g
Carbohydrates: 12 g
Sugar: 12 g
Sodium: 103 mg
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg

Recipe type: Dessert

Cuisine: American

Prep time: 120 mins

Cook time: 15 mins

Total time: 2 hours 15 mins

Making donut cake for your wedding is a good idea. In the meantime, making the best and delicious donut cakes is the best idea. If you make donuts for your wedding that do not taste good, then you will eventually spoil your special day for sure, as your guests will definitely try to avoid eating them right after one bite.

Ingredients

2½ cups all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup butter, melted and cooled
1 egg, beaten
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon baking powder
1 cup milk
½ cup white sugar
2 teaspoons vanilla extract
2 quarts oil for deep frying

Instructions

Take a large bowl and put flour, ½ cup sugar, baking powder, salt in it and mix them together. Add in 1 teaspoon of cinnamon and nutmeg and mix well.
Using your fingers, create a well inside the mixture you created and pour milk, egg, butter, and vanilla in it. Mix the ingredients until they are well blended. Use your hands for this process in order to get better results. Cover the dough and place it into the refrigerator for around one hour, or until well set.
Take a deep heavy skillet and heat oil in it, at 370 degrees. Take a board and floor it. Now, take out chilled dough and roll it over the board, making a ½ inch thick layer. Make donuts by using a 3-inch round cutter. Also, use a smaller cutter in a bid to make holes in the donuts. You can also use cap of a bottle to make holes in the donuts.
Fry the donuts in the oil from both sides, turning once during the process, until they turn golden brown. Take them out and make them drain the oil by placing them over paper sheet.