How to Make a Kid Friendly Tuna Casserole

Instructions

• 1

  Cook 2 cups of pasta of your own choice (egg noodles, macaronis) in salted boiling water for 5 to 8 minutes or until tender.
• 2

  Drain the water from the pasta and transfer it to a bowl containing chilled water.
• 3

  Once your cooked pasta has cooled, drain it into a dish.
• 4

  Pour two tablespoons of olive oil on the drained pasta and mix it well. This will keep the pasta from sticking together.
• 5

  Open two cans of tuna and drain the water or oil in it.
• 6

  Put the tuna into a medium size mixing bowl. If your tuna was packed in olive oil, don’t add any seasoning to it. Simply dice it into smaller pieces using a fork.
• 7

  Mix ¼ cup of minced red onions, 1 cup frozen peas and 1 cup frozen corns to the shredded tuna.
• 8

  Also add parsley and dill for seasoning, but it is totally optional and you can skip both these ingredients.
• 9

  Combine cooked pasta and cheese with the tuna mixture and mix well.
• 10

  Transfer all the ingredients to a casserole dish and bake for 20 to 25 minutes in the oven, preheated at 400 degrees Fahrenheit.