How to Make a Simple Taco Salad

Instructions

• 1

  Place 1 lb of ground beef round in a large skillet and stir cook it over medium heat for 5 to 7 minutes or until nicely brown and no longer pinkish.
• 2

  Remove the skillet from heat and carefully drain off the fat in the form of liquid.
• 3

  Set the skillet back on the stove’s medium heat and add in one can of the beans in chili seasoned sauce.
• 4

  Sprinkle 1 teaspoon of chili powder over the top of the beef-bean mixture and mix well. Let it simmer for the next few seconds, reducing the heat range to medium-low range.
• 5

  In the mean time, drain the liquid from the canned tomato slices and drizzle it over the mixture. Increase the heat and stir cook the beef mixture for 2 to 3 more minutes until nicely hot and aromatic.
• 6

  Take away the skillet from the heat and set on your kitchen’s counter top.
• 7

  Spoon the warm beef mixture equally over romaine lettuce and top with the shredded cheddar cheese.
• 8

  Scatter the drained tomato slices, green chilies and broken tortilla chips over the cheese layer.
• 9

  Your Simple Taco Salads are ready; serve right away and enjoy.