How to Make a Spodi Cocktail

Spodi Cocktail is among the famous party cocktails in the world. The original recipe of this amazing mixed drink is prepared with alcohol or vodka, Hawaiin Punch, 7UP and pieces of a range of fruits. The key to a successful Spodi Cocktail are the fresh fruit slices. Therefore, it is better to make it with fresh fruits rather than canned ones.

Any of your parties or get-togethers can be the talk of the town with Spodi Cocktail, as you can make it in huge quantity and it tastes so good your guests taste a lot of it before they realize they are drunk. Spodi Cocktail is more or less same as the famous Jungle Juice as there is very slight change in the ingredients. Additionally, Strawberry Slush, Summer Hummer, AntiFreeze and Spierman 3 are close variants of this amazing cocktail.

This simple and easy to make recipe of Spodi Cocktail is enough for 10 to 15 people. However, you can still increase the amount of ingredients according to the number of your guests.

Follow the below given simple steps and have a great party with the Spodi Cocktail.

Preparation Time: Approximately 30 minutes (excluding 8 to 24 hours of marinating)
Serving Size: 10 to 15
Utensils: 5 Gallon Bucket, Sharp Knife, Table, Refrigerator, 10 to 15 cups or mugs, Tongs or a big ladle

Ingredients:
– (2 Pints) Vodka
– (1 Pint) Gin
– (1 Pint) Rum
– (1 Pint) Triple Sec
– (3 Cans) Hawaiian Punch
– (2 bottles) Sprite – 3 liters bottles
– (3 Bags) Ice
– (2 cans) Tangerines
– Slices of 5 Oranges
– Slices of 1 Watermelon
– 6 Peaches (2 cans)
– 6 to 12 Kiwis
– (1-2 Pints) Strawberries
– Slices of 1 Pineapple / 2 cans
– (1-2 Pints) Blueberries
– (2 Jars) Maraschino Cherries
– Bucket of ice

Instructions

1

First of all wash Tangerines, Oranges, watermelon, strawberries, pineapples, kiwis, peaches, blueberries and maraschino cherries with cold water.
2

Take a sharp knife and peel off the tangerines, oranges, peaches, kiwis and pineapples properly. Now, remove the seeds of theses fruits and cut them into equal sized slices.
3

Cut the watermelon into two equal halves, make its slices and removes the seeds properly.
4

Also, cut the blueberries and maraschino cherries into fine slices.
5

Your fruits are all set; now move on, grab a 5 gallon bucket, wash it thoroughly and place all the fruit slices in it.

Note: If you are using canned fruits then pour the can juice as well.
6

Carefully pour in 2 Pints of Vodka, 1 Pint of Gin, 1 Pint of Rum and 1 Pint of Triple Sec into the bucket.
7

Now, place your bucket in the refrigerator for approximately 8 hours - preferably - 24 hours in order to marinate the fruit-mixture properly.

Note: In case you do not have enough refrigerator space for the bucket, then you can shift it into a small container for the time that will fit into your refrigerator. Other than that, you can use the empty vegetable bin of your refrigerator as well.
8

Remove the bucket from the refrigerator and add in two of the 3-liter bottles of sprite and 3 cans of Hawaiian punch at least 15 to 20 minutes prior to serving.
9

Now, shift the Spodi Cocktail to the venue where you are conducting the party or get-together and place it on a table.
10

Put the cups or mugs around Spodi Cocktail.
11

Place a bucket of ice next to your Spodi Cocktail.
12

Moreover, make sure to place tongs or a big ladle next to the Spodi Cocktail and cups so that your guests can pull out the fruits’ slices along with the drink.
13

Your Spodi Cocktail is all set to go. Enjoy the party and hold your breath for some nice complements from your friends.

Posted by Cynthia Lee in Cocktails

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