Vegan Chocolate Spice Cake Recipe
Vegan Chocolate Spice Cake Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 2
- Calories: 275
- Fat: 9.7 g
- Carbohydrates: 44.6 g
- Sodium: 304 mg
- Fiber: 1.2 g
- Protein: 3 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Vegan people, ones who avoid any animal products, are in for a treat! This particular chocolate cake is extremely tasty. You can use rice flour and add chocolate chips with nuts to give this cake a special taste.
Ingredients
- All-purpose flour – 1 ½ cup
- Vegetable oil – ⅓ cup
- White sugar – 1 cup
- Vanilla extract – 1 teaspoon
- Cocoa powder – ¼ cup
- Distilled white vinegar – 1 teaspoon
- Baking soda – 1 teaspoon
- Water – 1 cup
- Salt – ½ teaspoon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease one 9x5 inch loaf pan.
- Now you need to mix together flour, cocoa, sugar, baking soda and salt.
- Now add oil with vinegar, vanilla and water.
- Mix together all these ingredients until you form a smooth paste.
- Pour the mixture into a preparing pan.
- Bake it at 350 degrees F (175 degrees C) for 45 minutes.
- Remove from oven and allow it to cool down.
- Serve and enjoy!
. Lightly grease one 9x5 inch loaf pan. Now you need to mix together flour, cocoa, sugar, baking soda and salt. Now add oil with vinegar, vanilla and water. Mix together all these ingredients until you form a smooth paste. Pour the mixture into a preparing pan. Bake it at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow it to cool down. Serve and enjoy! 3.2.1284
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Comments
How is this vegan? Butter andeggs??