How to Make an Asian Grilled Beef Salad
Do you want to surprise your guests with a delicious, colourful and tangy salad? If your answer is a yes then an Asian Grilled Beef Salad is your best bet as your esteemed guests will definitely love the strong flavours of this dish. They will be surprised by the striking combination of Thai spices and taste.
Trust me this recipe will receive rave reviews as the concoction of lime juice and beef is not only lip-smacking but it is also full of nutritious elements. A platter of Asian grilled beef salad comprises Vitamin A and C along with a sufficient amount of healthy fat and dietary fibre.
The additional benefit is that this balanced dish is easy to make. You can prepare all the ingredients ahead of time and then just few minutes are needed to mix all the components. Moreover, its recipe is very flexible as you can do experiments and add different things according to your taste.
Prep time: 20 min
Inactive time: 3 hours
Total time: 3 hours and 20 min
Yield: 6 servings
Utensils: Knife, Dicing board, charcoal grill, zip lock bag, measuring cups, mixing bowl, serving bowl
Ingredients:
whole beef tenderloin tips, trimmed (or flank steak): 2 lbs
Salad:
Napa cabbage, thinly shaved
Bean sprouts
Fresh yakisoba noodles- cooked, drained and cooled
Green onions, sliced shopping list
Carrots, julienned
Red bell pepper, julienned
Vinaigrette:
Clove garlic minced: 1
Finely chopped fresh ginger: 1 teaspoon
Honey (or more to taste): 3 tablespoons
Soy sauce shopping list: 1/2 cup
Rice vinegar: 1/4 cup
Sesame oil: 1 teaspoon
Fresh ground black pepper: 1 teaspoon
Peanut oil: 1/3 cup
Sesame seeds, toasted lightly and cooled: 2 teaspoons
Instructions
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1
Wash all the ingredients and utensils properly to remove dirt and germs.
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2
Take a zip lock bag and pour half cup of vinaigrette into the bag. Now put your selected piece of beef and let it marinate for three hours.
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3
Now put all the ingredients in a bowl and whisk properly after adding vinaigrette. Keep refrigerated until it is ready to serve.
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4
Get the beef out of marinating bag and put it on a charcoal grill. Give it proper heat until it is parched. Remove and set aside for ten minutes.
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5
Place all the ingredients in your salad bowl and mix well. Add sliced beef and chill until ready to eat.
: 2 lbs
Salad:
Napa cabbage, thinly shaved
Bean sprouts
Fresh yakisoba noodles- cooked, drained and cooled
Green onions, sliced shopping list
Carrots, julienned
Red bell pepper, julienned
Vinaigrette:
Clove garlic minced: 1
Finely chopped fresh ginger: 1 teaspoon
Honey (or more to taste): 3 tablespoons
Soy sauce shopping list: 1/2 cup
Rice vinegar: 1/4 cup
Sesame oil: 1 teaspoon
Fresh ground black pepper: 1 teaspoon
Peanut oil: 1/3 cup
Sesame seeds, toasted lightly and cooled: 2 teaspoonsNext%20stop%3A%20Pinterest "Pin It")
