How to Make an Easy Sausage Meal for the Holidays
I am sure the last thing that anyone wants on a holiday is to spend too much time in the kitchen. Though, it is important to offer something really unique and tasty to your family but it’s also important to spend some quality time with your loved ones.
What if you know a couple of recipes which are not only easy-to-make but they also can satisfy your appetite? By following a couple of directions you can make a sausage meal on holiday and trust me you won’t be disappointed by the outcome.
Those who don’t know what a Sausage is, let me tell you that it is a food usually made from meat with a thin layer of a skin around it. Basically, it is a food preservation technique and you can use the meat even after a significant period of time.
To make an easy sausage meal, you just need to take the fresh sausage out of refrigerator, cook it thoroughly and you are ready to serve this nutritious meal. Let me remind you this recipe provides your body 227 calories, 12.4 g fat, 25.8 mg cholesterol, 19.8 g carbohydrate, 0.4 g dietary fibre, 16.5 g sugar and 8.9 g of protein.
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 servings
Utensils: Knife, skillet, stove, serving platter, chafing dish, measuring cups
Ingredients:
Italian sausage, links: 1 lb
Brown sugar: 1/2 cup
Salt: 1/2 teaspoon
White vinegar: 1/4 cup
Cornstarch: 1 tablespoon
Pineapple chunks, drained (reserve juice for later): 10 ounces
Pineapple juice (reserved from canned pineapple chunks): 1/2 cup
Water: 1/2 cup
Green pepper, cut into 3/4-inch squares: 1/2 cup
Maraschino cherry, drained: 1/2 cup
Instructions
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1
First of all wash the utensils to remove any germs and dirt. Also, clean your work area before preparing this or any dish.
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2
Prepare sausage for cooking. Cut it into quarters and make sure the pieces are not more than 1 ½ inch.
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3
Put skillet on the stove and cook the sausage until it changes its colour to brown.
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4
Meanwhile, you will combine brown sugar, salt and corn scratch in a chafing dish. Add vinegar, pineapple juice and water in it and bring it boil or at least give the mixture proper heat for five minutes.
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5
Last but not the least, add the remaining ingredients and serve immediately otherwise they will lose their crispiness.
: 10 ounces
Pineapple juice (reserved from canned pineapple chunks): 1/2 cup
Water: 1/2 cup
Green pepper, cut into 3/4-inch squares: 1/2 cup
Maraschino cherry, drained: 1/2 cupNext%20stop%3A%20Pinterest "Pin It")
