How to Make an Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is one of the most delicious, mouth-watering and delicate desserts, which certainly makes one irresistible from having a bite of it whether they are on a diet or not.
Mostly desserts are loved by the young ones, but this ice cream sandwich cake will even make the older ones to fall in love with it at its first bite.
An Ice Cream Sandwich Cake that is available in the markets is extremely expensive, but one can easily prepare it at home without spending a large amount of money.
One of the most impressive aspects of this rich cake is that you can dress it up in many different ways. You can choose several flavours to prepare a delicious and yummy cake with respect to your own liking.
Prep time: 30 min
Chill time: 3 hours
Total time: 3 hours and 30 min
Yield: 8 to 10 servings
Utensils: 8×8 pan, large bowl, measuring cup, spoon, knife, plastic wrap
Ingredients:
Vanilla, chocolate, Neapolitan or strawberry ice cream sandwiches: 11
Container Great Value whipped topping (cool whip): 1 – 16 oz
Hershey’s hot fudge ice cream topping: 1 – 16 oz jar
Chocolate chips, whoppers candies, oreo cookies, m&m’s, chocolate chips, festive sprinkles, Heath bar bits, peanut butter cups or crushed butterfingers: 1 cup
Hershey’s chocolate syrup for garnish
Chocolate or collared sprinkles for garnish
Instructions
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1
Take an 8x8 pan, and layer it with foil. Make sure that the foil covers the sides of the pan as well; otherwise removing the ice cream sandwich cake from the pan will be a mess when frozen.
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2
Place 5 ½ ice cream sandwiches in the pan, and spread a layer of hot fudge topping at the top of it. Then spread half of the cool whip at the top of the fudge topping. Place 5 ½ ice cream sandwiches at the top to make the second layer of the cake. This time, spread cool whip at the top before adding hot fudge at the top of it.
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3
Cover the ice cream sandwich cake with a plastic wrap, and freeze it for about 1 hour. Take it out from the freezer, and remove the cake from the pan and place it onto a serving plate.
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4
Pour on a bit of Hershey’s chocolate syrup, and sprinkle chocolate chips or the candy toppings according to your taste. Place the ice cream sandwich cake back into the freezer for at least another 2 hours. Serve as you need.
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: 1 - 16 oz
Hershey's hot fudge ice cream topping: 1 - 16 oz jar
Chocolate chips, whoppers candies, oreo cookies, m&m's, chocolate chips, festive sprinkles, Heath bar bits, peanut butter cups or crushed butterfingers: 1 cup
Hershey's chocolate syrup for garnish
Chocolate or collared sprinkles for garnishNext%20stop%3A%20Pinterest "Pin It")
