Swedish Meatballs Recipe
Awesome Swedish Meatballs
Author: Cynthia Lee
Nutrition Information
- Serves: 6
- Calories: 230
- Fat: 17 g
- Saturated fat: 7 g
- Carbohydrates: 4 g
- Sodium: 840 mg
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 65 mg
Recipe type: Main
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Swedish meatballs are perhaps one of the most popular recipes from Sweden. The meatballs can either be eaten along with a staple food or without it. The choice is yours. To make awesome meatballs, you need to have the right recipe.
Ingredients
- Slices fresh white - 2
- Cup - ¼
- Clarified butter - 3 tablespoons
- Kosher - 1 teaspoon
- Ground - ¾ pounds
- Large egg - 2
- Black - ½ teaspoon
- Ground allspice - ¼ teaspoon
- Freshly grated - ¼ teaspoon
- All purpose - ¼
- Heavy cream - ¼ cup
Instructions
- Preheat the oven to 200 degrees F.
- Tear the bread into small pieces.
- Place these pieces in a small mixing bowl.
- Pour milk in the bow and mix it with the bread pieces.
- Set the mixture aside after you have mixed it properly.
- Use a 12-inch straight sided sauté pan, placing it over medium heat.
- Melt 1 tablespoon of the butter in the pan.
- Add a pinch of salt along with onion, and heat them until the onions have turned translucent.
- Remove the pan away from the heat and move on with the other recipe.
- Add another bowl which should contain bread and milk mixture, round chuck, pork, egg yolks and 1 teaspoon of kosher salt, black pepper, nutmeg, allspice and the translucent onions.
- Mix all of the mentioned ingredients thoroughly. You can use a wooden spoon, mixer or fork for that purpose.
- Stir the mixture on medium speed for about 1 to 2 minutes.
- Weigh the meatballs using a scale.
- Weigh the meatballs into 1-ounce portions, placing them on a sheet pan.
- Use your own hands to shape the meatballs into rounds.
- Use the remaining butter and heat that in the sauté pan over medium heat.
- Add the meatballs in the heated butter.
- Let them cook till the meatballs turn golden brown from all sides.
- Remove the meatballs from the sauté or skillet and place them in an ovenproof dish using a slotted spoon.
- Place them in a warmed oven.
- Add flour to the pan or the skillet in which meatballs were cooked.
- Whisk it lightly brown and add the beef stock in it until the sauce begins to thicken.
- Add the cream and continue to cook it until it reaches its desired condition.
- Remove the meatballs from the oven and cover them with the gravy.
- Serve the meatballs.
Instructions
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1
Goes well with:
Velveeta Cheese Mashed Potatoes
Keep this as your side order and you will be able to get a better experience with Swedish Meatballs.
