Beef Mushroom Barley Soup Recipe
Beef Mushroom Barley Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 6
- Calories: 554
- Fat: 25.3 g
- Carbohydrates: 43.9 g
- Sodium: 220 mg
- Fiber: 10.2 g
- Protein: 37.8 g
- Cholesterol: 83 mg
Recipe type: Appetiser
Cuisine: Spanish
Prep time:
Cook time:
Total time:
Beef Mushroom Barley Soup is one of the most loved soups of all time and to call it a family favourite won’t be wrong. It is true that this soup takes a lot of time to cook but it is worth it. But the most amazing thing about this soup is that it gets better with time so it would be a great idea to make plenty of this soup and enjoy it throughout the week.
Ingredients
- Round steak, cut into sm. pieces - 2 lb.
- Oil - 1 tbsp.
- Chopped onions - 2 c.
- Diced carrots - 1 c.
- Diced celery - ½ c.
- Sliced mushrooms - 1 lb.
- Minced garlic or 1 clove - 1 tsp.
- Thyme - ¼ tsp.
- Beef broth - 1 can or 2 c.
- Chicken broth - 1 can or 2 c.
- Water - 2 c.
- Pearl barley - ½ c.
- Salt - ¾ tsp.
Instructions
- You cannot progress any further without cooking the meat first. So the first thing you got to do is to take a large skillet and add the beef stew meat to it.
- Let it cook for a while and when you are sure that the meat is completely browned, turn off the heat.
- Do not overcook the meat in order to brown it a little more and be careful in this very step.
- Now take the meat out of that skillet and place it in a large soup bowl.
- Then take some vegetable oil and heat it up in the very same skillet over a medium heat.
- When the oil is heated, add onion, celery, and carrot to it and constantly keep stirring until the onions are tender. It will take around 5 minutes.
- You can then take the vegetable mixture out of the skillet and add it to the meat in the pot.
- Take beef stock and pour it into the pot.
- Stir pearl barley into the stock.
- Now place the soup over low heat.
- Let it cook and stir it constantly until the beef is completely tender.
- Wait for couple of hours.
- Stir mushrooms through the soup and cook it one more hour.
- Your Beef Mushroom Barley Soup is ready to serve.
Instructions
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1
Goes well with:
Mashed Potatoes
This is probably the perfect side order for your beef mushroom barley soup.