Steps to Make Beer Bread Recipe
There are different kinds of breads available in the market. However, some people prefer making such things at home in order to save money and mould the taste according to specific needs.
While baking bread at home however, a lot of time is required to knead, which is a very sensitive process. However you can always bake the beer bread as there is no kneading required in this recipe.
Prep time: 10 min
Bake time: 40 min
Total time: 50 min
Yield: 02 servings
Utensils: Bowl, Spoons, Kitchen Towel Paper, Oven, Plate, Baking sheet, Baking tray
Nutrition:
Calories: 209
Fat: 1 g
Cholesterol: 0 mg
Ingredients:
Whole-wheat flour: 2 ¾ cups
Sugar: 2 tbsp
Baking powder: 2 tbsp
Salt: ½ tsp
Dried oregano: ¼ tsp
Dried dill: ¼ tsp
Dried thyme: ¼ tsp
Beer: 1 can/bottle (12 oz.)
Instructions
-
1
Assemble all ingredients
Gather all the ingredients in front of you and double check before you start. -
2
Add flour to a bowl
Add some flour into a medium sized bowl and make sure that you don’t use water in this recipe. You will be adding beer instead. It will be added once all the other ingredients have been mixed together properly. -
3
Mix sugar, salt and baking powder
Now add some sugar, salt and baking powder to the bowl and mix them with your hands. You can use a spoon too, but it is always better to combine dry ingredients with your hands. If you are diet conscious, you can skip sugar in this step, but your bread will not be perfect without it, so it is better to decrease the quantity rather than eliminating it completely. -
4
Add the remaining ingredients
You can now add the remaining ingredients other than the beer and continue mixing until everything settles in nicely. -
5
Pour in the beer
Pour in a can of beer now and make sure that the dough has a good consistency. -
6
Bake for 40 minutes
Finally, you will have to bake the dough for about 40 minutes at 375 degrees Fahrenheit in order to get your recipe ready.
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