Berry Frozen Yogurt Recipe
Berry Frozen Yogurt Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 120
- Fat: 2.5 g
- Saturated fat: 1.5 g
- Carbohydrates: 23 g
- Sugar: 16 g
- Sodium: 65 mg
- Protein: 2 g
- Cholesterol: 10 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
How to develop healthy eating habits among young children is the biggest concern of parents. Children love to eat every unhealthy food and simply say no to healthy foods. Introducing some exciting flavors to them is probably one of the solutions. Berry Frozen Yoghurt Frozen yoghurt is a delicious desert and snack that is a healthy alternative to ice cream.
Ingredients
- Frozen mixed berries – 500 grams
- Honey – 4 tablespoons
- Natural yoghurt – 500 grams
- Fresh berries – 150 grams
- Mint – For garnishing purposes
Instructions
- Add the frozen berries, yoghurt and honey into the food processor.
- Plug in the processor and give it a run. Mix until the ingredients are smooth and well mixed.
- Spoon the mixture into your large storage container, cover and place in the freezer.
- Allow the mixture to set well and freeze.
- Serve the yoghurt with fresh berries and sprigs of mint. Enjoy!
