How to Make Blueberry Pie
It is very common to have something sweet at the end of a meal, as it turns an ordinary meal into a perfect meal. It is not necessary to have tons of ingredients in order to make a lip-smacking dessert. In fact, one can enjoy by cooking a blueberry pie, which is known as one of the best summer treats. For many, it may sound really a difficult thing to make. However, our recipe turns it the other way around. To make a blueberry pie, one does not need to be a trained chef or even a regular cook. In fact, the recipe is so simple to follow that even a school girl can easily create a delicious and scrumptious blueberry pie.
So what are you waiting for? Get ready and start making a delightful and delectable pie.
Preparation Time: 10 to 15 minutes
Baking Time: 40 to 50 minutes
Servings Size: 6 to 8 persons
Utensils: Pie Dish, Serving Platter, Oven
Ingredients:
– 4 cups fresh blueberries
– 1 recipe pastry for a 9 inch double crust pie
– 3 tablespoons cornstarch
– 1/2 teaspoon ground cinnamon
– 3/4 cup white sugar
– 1/4 teaspoon salt
– 1 tablespoon butter
Instructions
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1
Preheat the oven to around 220 degrees Celsius. If the oven shows the temperature in Fahrenheit, one can preheat it to 425 degrees.
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2
Take sugar, cinnamon and salt and mix them gently, before pouring it on the blueberries.
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3
Place a pie crust on the pie dish and pour the blueberry mixture on the crust, before dotting the top with butter.
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4
Take the remaining pastry and cut it into strips to create a lattice top. The width of the strips can be 1/2 - 3/4 inches. One can change the width as per need.
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5
Flute the edges in order to give a beautiful shape to the blueberry pie. The more shape one gives to the edges, the more presentable it becomes.
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6
Put the pie on the lower shelf of the oven for around 40 to 50 minutes. One must keep a look at the pie on regular intervals, in order to avoid over baking. The pie should be taken out of the oven right after it turns golden brown.
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7
Take out the pie and cut it into equal pieces and serve.
