How to Make Brandied Peaches
Peaches are low in calories and do not contain saturated fats. The fruit is wonderfully delicious. Just imagine the taste when you add something like brandy to it? Yes, a mouth-watering though. But why think much about the combination. Take peaches and some other ingredients required and cook the yummiest dessert you have ever thought of – Brandied Peaches.
Brandied Peaches are easy to make only take around half an hour of your time. In addition to that, you will not require more than 4 ingredients to make this recipe. That is the reason why many people prefer this recipe over baking cakes and other stuff for the post-meal appetite. There is no doubt that your friends and family members will then beg you again and again for such kind of treats.
The following recipe can be used to serve 4 persons. Increase the amount proportionally in case of change in servings.
Preparation time: 20 minutes
Cook time: 15 minutes
Ready in: 35 minutes
Utensils: Cup, saucepan, baking dish, stirrer, spoon,
Ingredients:
– 1 (24 ounce) can peaches, halves
– 4 tablespoons brandy
– ¼ cup toasted pecans (chopped) (optional)
– 1 (12 ounce) box mincemeat
All the above mentioned ingredients are usually available at home or one can also purchase them while buying grocery from a mart.
Nutrition Facts:
Amount per Serving:
Calories: 390
Calories from Fat: 130
Total Fat: 14 g
Saturated Fat 3 g
Cholesterol: 0 mg
Sodium: 220 mg
Potassium: 510 mg
Total Carbohydrate: 58 g
Dietary Fibre: 6 g
Sugars: 37 g
Protein: 5 g
Instructions
-
1
Make sure the oven is set to 175 degrees Celsius and turn it on. If the temperature is being shown in Fahrenheit, set it to 350 degrees. Drain all the peaches and fill 3/4th of a cup with the syrup.
-
2
Take a saucepan and add mincemeat after crumbling it. Pour the syrup into the saucepan and put it on the stove. Boil the mixture and keep on stirring for around 3 to 4 minutes or until the mixture becomes thick. Add brandy to the mixture and boil it for 1 more minute.
-
3
Take a baking dish and spread peach halves over it. Spoon the already-made mixture over the peaches one by one. Place the baking dish with peaches in the oven and bake it for 15 minutes.
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4
Remove the peaches from the oven and sprinkle with pecans if desired. The Brandied Peaches are ready to be served.
 can peaches, halves
- 4 tablespoons brandy
- ¼ cup toasted pecans (chopped) (optional)
- 1 (12 ounce) box mincemeat
All the above mentioned ingredients are usually available at home or one can also purchase them while buying grocery from a mart.
Nutrition Facts:
Amount per Serving:
Calories: 390
Calories from Fat: 130
Total Fat: 14 g
Saturated Fat 3 g
Cholesterol: 0 mg
Sodium: 220 mg
Potassium: 510 mg
Total Carbohydrate: 58 g
Dietary Fibre: 6 g
Sugars: 37 g
Protein: 5 gNext%20stop%3A%20Pinterest "Pin It")
