Bread Pudding Recipe
Bread Pudding Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 360
- Fat: 20 g
- Saturated fat: 12 g
- Carbohydrates: 42 g
- Sugar: 6 g
- Sodium: 200 mg
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Bread pudding is one of the most commonly used bread based desserts in the world. It is a popular dessert of choice in many countries including Cuba, Ireland, Great Britain, Belgium, France, Germany, USA and Argentina. Migas, pudin, buding or pudding are other names of bread pudding.
Ingredients
- Eggs - 3
- Stale - 4-5 cups
- Dry French bread - As per your liking
- Raisins - ½ cup
- Nutmeg - ¾ table spoon
- Sugar - 3 to 4 cups
- Vanilla extract - at least 1 table spoon
- Whole milk - 2 cups or half litre
Instructions
- First, you will be required to cut down bread into small cube pieces.
- Place these bread pieces in a loaf pan, which can be purchased from your local super market at a very reasonable price.
- Get eggs from your fridge and beat them in a bowl.
- Continue to beat the eggs and add sugar, vanilla and nutmeg.
- Continue to beat the mixture for at least five minutes to achieve the desired texture.
- Add milk and then the raisins and continue to beat the ingredients.
- When the milk is mixed thoroughly, pour the mixture into an empty dish and let it dry for at least 5 to 10 minutes.
- Now pour the milk mixture over the small bread pieces and allow them to soak for 30 minutes.
- Prepare the oven by setting the temperature at 300 degrees Fahrenheit.
- Now place the loaf pan in the oven, in the middle rack.
- You can cover the bread pieces with aluminium foil paper if you want the bread to be crusty.
- Bake the bread pieces for at least 45 minutes.
- Remove your freshly made bread pudding from the oven and serve warm or cold along with ice cream or whipped cream.
- Caramel topping over the bread pudding is also very famous.
