Broken Glass Jello Dessert Recipe
Broken Glass Jello Dessert Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 6
- Calories: 165
- Fat: 2 g
- Saturated fat: 1.3 g
- Carbohydrates: 33 g
- Sugar: 33 g
- Sodium: 106 mg
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 6 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Total time:
Broken glass jello is a colourful dessert that you offer not only to your kids but also to your guests. This is the perfect sweet treat which you can prepare in no time and effort. All you need to do is to mix the ingredients properly and then cut them in to innovative shapes.
Ingredients
- Jello gelatine – 4 boxes
- Condensed milk – 1 can
- Unflavoured gelatine – 2 envelopes
- Water
Instructions
- First of all, you should wash your utensils properly to remove dirt and germs. Sometimes, people do not consider it important but you must keep your things neat and clean.
- Take a pan and pour one cup of water into it. Put it on a stove and bring it to boil. Now you will have to dissolve each box of jello gelatine separately.
- After mixing jello with water, you will pour the mixture into separate containers and set it aside until it becomes room temperature.
- Now, when your jello is smooth, you can cut these flavours into small boxes.
- Take a pan and mix them together. While mixing, make sure they don’t lose shape.
- Take another bowl and dissolve unflavoured gelatine in ¼ cup of cold water. Add dissolved gelatine to the mixture of hot water and condensed milk. Then pour this mixture over jello and serve after putting it in the refrigerator for a couple of hours.
