How to Make Cake Batter Cookies

Instructions

• 1

  Before you start the recipe gather all the ingredients and make sure the equipment (dough beaters, hand mixer etc.) is in working condition.
• 2

  Preheat the oven to 350 degrees Fahrenheit.
• 3

  Also prepare your baking sheet by lining it with wax paper. If you do not have wax paper, apply a small amount of melted butter or vegetable shortening to the cookie tray and dust it lightly with all-purpose flour, shaking off the excess. Set the baking tray aside and prepare the batter for cookies.
• 4

  Sift the cake mix and put it in a medium sized mixing bowl.
• 5

  Break two large eggs in the bowl containing cake mix and also add half cup of oil to it.
• 6

  Mix the ingredients well with your hand mixer set on medium speed for 2 to 3 minutes, while scraping the sides of the bowl with a plastic spatula to ensure an even consistency.
• 7

  Stop the mixer once your cookie batter gets the shape of a smooth paste. If you are using chocolate chips and nuts, add them to the batter and mix with a spoon or spatula.
• 8

  Now scoop small portions of the cake mix batter and spoon them onto prepared cookie sheet, at least two inches apart, since the cookies will spread a bit as they bake.
• 9

  Place the cookie sheet in the oven preheated at 350 degrees Fahrenheit and bake for 10 to 12 minutes or until the cookies are golden brown.
• 10

  Remove the cookies from the oven and allow them to cool on the sheet for a couple of minutes before moving them to a wire rack.