How To Make Cheese Balls
There are a lot of dishes which we normally associate with a particular occasion or weather conditions. If there is cold outside, we would prefer eating stuff that keeps us warm. On the other hand, the situation is opposite in case of the summer season.
However, there are a few things which can be eaten regardless of what the weather and occasion is. Imagine you are watching a movie at home and suddenly feel the need of eating something.
Would you go out and buy something to eat or prefer to have baked something delicious which can serve the purpose when needed? The latter seems to be a better option, as you would not want to waste time while watching a movie.
So how about baking cheese balls for such a situation? They can be made easily and can be served either hot or cold. If you have just made them, you can go ahead and eat straight away. If you don’t intend to consume them at that time, you can put them in the freezer and eat whenever you need to.
Prep time: 40 to 35 min
Bake time: 20 to 25 min
Total time: 40 to 60 min
Yield: 2 servings
Utensils: Mixer with flat beater attachment, Bowl, Baking tray lined with baking paper, Plastic wrap, Spoon
Ingredients:
Self-rising flour: 13 ounces (380 grams)
Melted butter: 7 ounces (200 grams)
Cream cheese: 7 3/4 ounces (220 grams)
Crème fraîche: 7 ounces (200 grams)
Egg: 1
Pinch of salt: 1
Cheddar cheese (grated): 4 1/3 ounces (120 grams)
Soft goats cheese: 4 1/3 ounces (120 grams)
Oregano: 1 tablespoon
Sesame seeds: 4 tablespoons
Instructions
-
1
Add flour and eggs to one bowl
Take a large bowl and add flour to it. Now combine the eggs and beat the mixture for a few seconds. -
2
Add melted butter, cream cheese, crème fraîche and salt
Once the egg and flour are mixed properly, it is time to combine some other things such as melted butter, cream cheese, crème fraîche and salt. -
3
Combine the cheddar cheese, goat cheese, and oregano
Mix the remaining ingredients and you will get a thick paste like mixture. -
4
Blend all the ingredients to get the dough
Make sure to blend all ingredients carefully, so that you get the dough. Allow it to cool down in the refrigerator for a while. -
5
Preheat the oven
Preheat the oven at 190 degrees Celsius. In the meantime remove the dough from the refrigerator and make cheese balls. -
6
Bake for 25 minutes
Bake the balls for about 25 minutes and they will be ready to be served.
Melted butter: 7 ounces (200 grams)
Cream cheese: 7 3/4 ounces (220 grams)
Crème fraîche: 7 ounces (200 grams)
Egg: 1
Pinch of salt: 1
Cheddar cheese (grated): 4 1/3 ounces (120 grams)
Soft goats cheese: 4 1/3 ounces (120 grams)
Oregano: 1 tablespoon
Sesame seeds: 4 tablespoonsNext%20stop%3A%20Pinterest "Pin It")
