Chilled Mango Soup Recipe
Chilled Mango Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 2
- Calories: 220
- Fat: 8 g
- Saturated fat: 3 g
- Carbohydrates: 35 g
- Sugar: 29 g
- Sodium: 647 mg
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 16 mg
Recipe type: Appetiser
Cuisine: French
Prep time:
Cook time:
Total time:
It is hot out there and you want something that will cool you off. You have always tried hot and sour soups in winter but what about trying a chilled type of sour soup in summer, isn’t it a fabulous idea. Eating raw fruits is everybody’s favourite but what is better than a juicy soup made with raw fruits. You must have tried mango shakes but what about chilled mango soup?
Ingredients
- Milk – 1 ½ cups
- Mint – 1 teaspoon
- Yogurt – ½ tablespoon
Instructions
- Take a blending jug and add mango, milk and yogurt in it. Blend all of them with the help of blender.
- Pour the mixture in a bowl and use yogurt and mint to garnish it before serving. Serve chilled.
- The soup can be stored in the refrigerator for up to five days.
Instructions
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1
Goes well with:
Roast Beef Sandwich
Order a roast beef sandwich right after this chilled mango soup.
