Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 273
- Fat: 9.7 g
- Saturated fat: 4.1 g
- Trans fat: 0 g
- Carbohydrates: 43.7 g
- Sugar: 27.6 g
- Sodium: 223 mg
- Fiber: 1.7 g
- Protein: 3.9 g
- Cholesterol: 34 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Yes, yes, we have heard all the jokes about Chocolate Chip Banana Bread, but all kidding aside, this is a delicious breakfast treat or can be served as a dessert if warmed with butter. This recipe, which actually turns out brown in the end, may be the most scrumptious of all. It will happily feed about 20 people.
Ingredients
- Butter – ½ cup
- Buttermilk – ⅓ cup
- White sugar – 1 ½ cup
- Unsifted cake flour – 2 ½ cups
- Sour cream – ⅓ tablespoons
- Baking powder – ¼ teaspoon
- Ripe bananas – 3 (large)
- Semi-sweet chocolate chips – 1 ½
- Eggs – 2
- Salt – 1 teaspoon
- Vanilla extract – 1 tablespoon
- Baking soda – ½ teaspoon
Instructions
- Preheat the oven to 175 degrees Celsius.
- If the oven displays the temperature in Fahrenheit, set it to 350 degrees.
- Take a 10 inch tube cake pan and slightly grease it.
- Take a large bowl and whisk the butter and sugar together until the mixture becomes light and fluffy.
- Add the eggs one by one and whisk them hard with each addition.
- After all the eggs get added into the mixture, take vanilla and blend it with the mixture.
- Take mashed bananas, sour cream and buttermilk and add them into the mixture.
- Now take cake flour, baking soda, baking powder and salt and mix them together, prior to adding them to the previously made sugar/banana mixture.
- It is essential to mix the powders first. Otherwise, it can ruin the recipe.
- Then fold in the chocolate chips.
- Pour butter into the already prepared 10-inch tube cake pan.
- Put the mixture into the pan and bake for around 35 to 45 minutes.
- Try to check the bread on regular basis.
- As soon as the top turns golden brown, and the top starts springing back when touched, it means that the Chocolate Chip Banana Bread is ready.
- Take the pan out of the oven and let it cool for around 15 minutes, before removing the bread from pan.
- Slice the bread after it completely cools down.