How to Make Chocolate Mousse for Valentine Day’s Meal
When we talk about Valentine’s Day, a special valentine meal is necessary to make everything more romantic and memorable; however, your date will be incomplete without a mouth watering dessert to go with it.
Chocolate is scientifically proven to be the ultimate love food. Therefore, what can be better than preparing a chocolaty and mouth-watering chocolate pudding for your partner, and if one talks about chocolate how can he/she forget chocolate mousse? Chocolate mousse is a classic French dessert and is very popular across the world. Mousse is derived from the word “foam” and is considered to be a very richly flavoured yet a very light dessert.
The following steps will show you how you can make an amazing chocolate mousse dessert for Valentine’s Day.
Preparation Time: 20 minutes
Serving size: 2 to 3 people
Ingredients:
– Hot water (Four Tablespoon)
– Dark Chocolate Chips (250 Grams)
– Mini Marshmallows (150 Grams)
– Cream (300 Millilitre)
– Unsalted Butter (50 Grams)
– Vanilla essence (1 Teaspoon)
Instructions
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1
Take a saucepan and pour hot water in it before mixing in unsalted butter, mini marshmallows and dark chocolate chips.
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2
Boil the mixture together until all the ingredients in it melt and become one.
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3
Now take another bowl, and mix vanilla essence and cream with the help of a whisk until soft peaks start appearing.
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4
Now fold the mixture of chocolate created in step 3 into the cream mixture created in step 4 and place it all in shot glasses and then refrigerate them for approximately 7 to 8 minutes.
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5
Now take the glasses out and top them with chocolates chips or small strawberries before serving.
- Dark Chocolate Chips (250 Grams)
- Mini Marshmallows (150 Grams)
- Cream (300 Millilitre)
- Unsalted Butter (50 Grams)
- Vanilla essence (1 Teaspoon)Next%20stop%3A%20Pinterest "Pin It")
