How To Make Coating for Mozzarella Sticks

Instructions

• 1

  Crack two eggs in a mixing bowl and beat them with a manual or an electric beater. Add milk to the eggs and beat the mixture well. Put the mixture aside for a while and start making the coating for your cheese sticks.
• 2

  Take another small bowl and mix the breadcrumbs and garlic salt in it. You can add other spices like, oregano or Parmesan cheese to make a different taste of the coating you are preparing for your mozzarella sticks.
• 3

  Take out mozzarella cheese from the packet and cut it into ½ inch wide sticks. The length of your mozzarella sticks will be according to the size of the packet you buy from the market. Normally, a 16 ounces packet will give you about a dozen of cheese sticks but you can vary the number as well by cutting thinner sticks.
• 4

  Put sufficient cooking oil in a saucepan to deep fry your cheese sticks. Heat the oil to almost 185 degrees on your cooking stove.
• 5

  Take one cheese stick at a time and dip it into the egg and milk mixture you prepared in the beginning. Then roll the egg-dipped sticks into the breadcrumb mixture. If you want a thicker crust, you can repeat the process twice, re-dipping the cheese sticks in egg and rolling in breadcrumbs once again.
• 6

  Put the coated cheese sticks into hot oil and fry until they turn golden brown. It should take about 30 seconds.
• 7

  Remove the mozzarella sticks from oil with a draining pan and put them on paper towel to absorb excess oil on them. Serve with tomato sauce or your favourite dip.