Delicious Chocolate Pretzels Recipe
Delicious Chocolate Pretzels Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 3
- Calories: 130
- Fat: 5 g
- Saturated fat: 3 g
- Carbohydrates: 20 g
- Sugar: 11 g
- Sodium: 140 mg
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
If sweet and crunchy flavor is what you are craving, dip a batch of the all-time favourite pretzel rods into rich chocolate to satisfy your sweet-tooth. You will love the complementary tastes and textures. The saltiness of the fresh, thin and crispy pretzels is the wonderful background for the rich, creamy and sweet chocolate coating.
Ingredients
- Sweet, semi-sweet, or dark chocolate chips (24 oz)
- Coconut oil (¼ cup)
- Thin pretzel rods (1 large bag)
- Sprinkles – optional
- Crushed candy canes – optional
- Coloured sugar – optional
- Shredded coconut – optional
- Minced nuts - optional
Instructions
- Take a tray and cover it with a cookie sheet. Now top it with a wax paper and set aside.
- Fill the bottom section of your double boiler with water and bring it to boil.
- Place of your favourite chocolate chips in the upper section of the boiler.
- Start stirring until the chocolate melts completely ad forms a thick and smooth dipping.
- Use tongs to hold a pretzel from the end and dip the other end into the melted chocolate.
- Hold it for few seconds until the excessive chocolate drips off.
- Now jazz the chocolate pretzel up with some crushed candy canes, coloured sugar, sprinkles, chopped peppermint candy, shredded coconut or minced nuts etc.
- Now place your chocolate pretzel in the pre-lined cookie sheet.
- Repeat step 3, 4, and 5 with the remaining pretzels and arrange them on the cookie sheet, keeping an inch distance in-between.
- Place the tray in your refrigerator until the Chocolate Pretzels are completely hardened.
- Take out the tray from refrigerator and carefully remove the chocolate pretzels from the cookie sheet and arrange them on a large plate.
- Serve and enjoy their amazing taste.
- Otherwise, place them in an airtight container or jar and store in a cool and dry place like refrigerator.