How to Make Delicious Crepes
You cannot refuse a serving of crepes at any time of the day, be it breakfast or as a dessert after supper. Crepes are thinner than pancakes but as delicious or even more than them. They are yummy enough on their own and the experience can be enhanced with the topping of fresh fruits, syrups like chocolate and maple and your favourite ice cream flavour. Crepes are extremely easy to make and can be the perfect option when you are short in time and still need a delightful treat. They are a rich lustrous affair that everyone wants to be indulged in. S why should you be left behind? We are adding vanilla to the recipe to make it more delicious. Vanilla lovers are simply going to have the time of their eating lives!
Preparation Time: 30 minutes
Serving Size: 12 crepes
Utensils: mixing bowl, knife, pan
Ingredients:
– 1 1/2 cups milk
– 3 egg yolks
– 2 tablespoons vanilla extract
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 5 tablespoons melted butter
Instructions
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1
Take a large mixing bowl and whisk together the milk, vanilla extract and the eggs. In another bowl, mix the flour with sugar and salt. Add these to the first bowl slowly. Melt butter in a pan and add to the bowl. Combine everything really well so that you have a smooth batter with no lumps.
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2
Place the crepe pan on the stove and let it become hot. Coat the base with vegetable oil. Now tilt the cup of batter or use a large spoon to pour in ½ cup of it into the pan. Shake the pan to spread the batter to the edges so that it is a complete circle shape. Cook till you see bubbles forming under the crepe and the top starts to lift. Flip over and cook the other side. Remove the prepared crepe into a waiting platter. Make the rest of the crepes in the same way. The crepe should be golden on both sides.
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3
When you are done with all the crepes, choose a topping to go with. You can serve with simple cheese and cream. However, addition of fresh fruits and ice cream can make the experience a lot more exotic.
