How to Make Delicious Hot Crab Dip
Want a scrumptious and rich dip for cocktail party? This Delicious Hot Crab Dip recipe is what you want. Not only super fast to make, but contain all the filling ingredients to have your guests and family begging for more. It is a perfect recipe for winter gathering. But, trying it during the other seasons is not a bad idea at all. Traditionally, the Delicious Hot Crab Dip is served in a crock pot or a chafing dish in order to keep it balmy and warm for long. Dish it up with some freshly baked baguette slices or some crackers to complement its overall taste and look.
Prep time: 15 min
Bake time: 20 min
Total time: 35 min
Yield: 4 to 6 servings
Utensils: Mixing bowls, mixing spoon, oven-proof bowl, oven
Ingredients:
Cream cheese: 1 package (about 8-ounce)
Mayonnaise: 1/3 cup
Lemon juice: 2 teaspoons
Water: 1 tablespoon
Green onions – sliced with the greens included: 2
Chopped fresh parsley: 3 tablespoons
Horseradish: 1 tablespoon
Worcestershire sauce: ¼ teaspoon
Tabasco: ½ teaspoon
Slivered almonds: ½ cup
Fresh lump crab meat: 1 cup
Instructions
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1
First of all, turn your oven on, set it at 350°F (175 degrees C) and let it preheat properly until you mix the ingredients.
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2
In a large bowl, beat together 1 package of cream cheese and 1/3 cup of mayonnaise until fluffy.
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3
Drizzle 2 teaspoons of lemon juice over the cheese mixture and then add in 1 tablespoon of water, 2 sliced green onions, and 3 tablespoons of finely chopped fresh parsley.
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4
Stir 1 tablespoon of horseradish, ¼ teaspoon of Worcestershire sauce and half teaspoon of Tabasco into the cheese mixture. You can add in more Tabasco according to your taste.
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5
Fold the half cup of slivered almonds and one cup of fresh lump crab meat and coat well in the mixture.
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6
Transfer this mixture in an oven-proof large dish and set in the preheated oven.
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7
Now bake it for the next 20 minutes or until the mixture is heated through completely and form a bubbly texture.
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8
Take out the Delicious Hot Crab Dip and serve when lightly warm. Enjoy!
Mayonnaise: 1/3 cup
Lemon juice: 2 teaspoons
Water: 1 tablespoon
Green onions – sliced with the greens included: 2
Chopped fresh parsley: 3 tablespoons
Horseradish: 1 tablespoon
Worcestershire sauce: ¼ teaspoon
Tabasco: ½ teaspoon
Slivered almonds: ½ cup
Fresh lump crab meat: 1 cupNext%20stop%3A%20Pinterest "Pin It")
