How to Make Finadene Sauce
Want something velvety, rich and filling for dipping or drizzling over variety of dishes? Try this simple to make Finadene Sauce Recipe as it nicely complements the overall look and taste of your dishes. You can serve it for dipping various rolls or chips. Otherwise, you can simply drizzle it over your plain rice, red rice, grilled chicken or barbecued ribs etc.
This Finadene Sauce gets thicker, stronger and downy the longer you keep it. So, prepare it a few hours ahead of serving time and store it in cool dry place to marinade well. Try this recipe next time! It is easy and yummy! Moreover, it is rich source of potassium, sodium, carbohydrates, calcium, iron, protein, vitamin A and C. Finadene Sauce is not only delicious, but nutritious as well – so you don’t have any excuse to skip it next time!
Prep time: 10 to 15 min
Cook time: Nil
Total time: About 15 min
Yield: 2 servings
Utensils: Bowls, airtight jar or container
Ingredients:
White vinegar: ¼ cup
Soy sauce: ½ cup
green onions, thinly sliced: 2
clove garlic, delicately minced: 1
Hot peppers. finely minced: 3 to 5 small
Water: ¼ cup
Instructions
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1
Take a medium bowl and pour ¼ cup of white vinegar into it.
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2
Top the vinegar with half cup of soy sauce and use a medium spoon to mix up properly. You have the option available to increase or decrease the ratio of soy sauce according to your taste or requirement.
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3
Sprinkle the 2 finely chopped green onions over the vinegar-sauce mixture and top with one finely minced garlic clove.
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4
Now scatter 3 to 5 nicely chopped small hot peppers over the mixture and pour in ¼ cup of lukewarm water.
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5
Get a medium airtight glass jar or container and decant the Finadene Sauce into it.
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6
Seal the jar or container thoroughly and shake it well for 2 minutes to nicely mix the ingredients.
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7
Shift it into your refrigerator for few hours until thicken and rich.
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8
Once marinade well, take out your Finadene Sauce from refrigerator, pour into a medium serving bowl and enjoy!
