French Onion Soup Recipe
French Onion Soup Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 23
- Fat: 0.7 g
- Saturated fat: 0.1 g
- Carbohydrates: 3.3 g
- Sugar: 1.3 g
- Sodium: 423 mg
- Fiber: 0.3 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Recipe type: Appetiser
Cuisine: French
Prep time:
Cook time:
Total time:
French Onion Soup is delicious and easy to cook in your own kitchen. It requires only few basic things which everyone has in their kitchen and it build-up into a delicious thing.
Ingredients
- Unsalted butter - ½ cup
- Olive oil - 2 tablespoons
- Sliced onions - 4 cups
- Beef broth - 4 cans
- Dry sherry (optional) - 2 tablespoons
- Dried thyme - 1 teaspoon
- Salt and pepper - To taste
- French bread - 4 slices
- Provolone cheese - 4 slices
- Swiss cheese, diced - 2 slices
- Grated parmesan cheese - ¼ cup
Instructions
- First you need take an 8 quart stock pot. Put butter and olive oil in the pot and give medium heat to melt it.
- Then you need to add onions in the pot and gently stir them. Remember not to turn your onion brown.
- Next add beef, sherry and thyme into the pot and let it boil for almost half an hour. Also add salt and pepper according to your preferences in the pot.
- After adding beef, sherry and thyme and boiling it, you need to heat the oven broiler.
- In the end, pour the soup into bowls to serve. Put a slice of bread into the top of the serving bowls.
- Note that you can also put broken pieces of slices into the top of the bowls.
- You can layer slice or piece of bread with a slice of provolone, ½ slice diced Swiss and 1 tablespoon Parmesan cheese.
- After this, put the bowls on cookie sheet and place in the preheated oven.
- Broil the soup until cheese bubbles and start turning brown.
Instructions
-
1
Goes well with:
Caramelized Garlic Onion Bread
Caramelized garlic onion bread is the perfect side order with French Onion Soup.
 - 2 tablespoons Dried thyme - 1 teaspoon Salt and pepper - To taste French bread - 4 slices Provolone cheese - 4 slices Swiss cheese, diced - 2 slices Grated parmesan cheese - ¼ cup Instructions First you need take an 8 quart stock pot. Put butter and olive oil in the pot and give medium heat to melt it. Then you need to add onions in the pot and gently stir them. Remember not to turn your onion brown. Next add beef, sherry and thyme into the pot and let it boil for almost half an hour. Also add salt and pepper according to your preferences in the pot. After adding beef, sherry and thyme and boiling it, you need to heat the oven broiler. In the end, pour the soup into bowls to serve. Put a slice of bread into the top of the serving bowls. Note that you can also put broken pieces of slices into the top of the bowls. You can layer slice or piece of bread with a slice of provolone, ½ slice diced Swiss and 1 tablespoon Parmesan cheese. After this, put the bowls on cookie sheet and place in the preheated oven. Broil the soup until cheese bubbles and start turning brown. 3.2.1284
Next%20stop%3A%20Pinterest "Pin It")
