How to Make Fried Rice in a Wok

Instructions

• 1

  Wash and chop all the vegetables you want to use in the recipe, and set aside.
• 2

  Start by boiling the rice. Watch the rice for debris and stones and wash them thoroughly in a strainer under running water. Soak the rice in plain water for 15 to 20 minutes.
• 3

  Bring 3 cups of water to a boil in a medium sized cooking pot. Stir in salt to taste and add soaked rice.
• 4

  Cook the rice uncovered over medium heat until al dente, remove from the heat. Transfer cooked rice to a flat plate or dish and let them cool.
• 5

  Now sauté the vegetables. Start by sautéing aromatic vegetables, like onion, garlic and ginger. Heat oil in a large wok and sauté chopped onion and garlic in it, for 3 to 4 minutes or until onion is transparent and garlic is fragrant.
• 6

  Then add the non-aromatic vegetables to the pan, such as sweet bell pepper, zucchini, and carrots etc, and sauté for 2 to 3 minutes.
• 7

  Now add chopped, precooked meat to the wok, toss to combine and cook for a couple of minutes. Stir in chopped green onions and cook for another couple of minutes.
• 8

  Season your vegetables with a sprinkle of salt and pepper, and then add warm rice to the wok.
• 9

  Break up any clumps with a flat cooking spoon and allow the rice to sizzle for a few minutes. Add soy sauce and scrambled eggs, toss to combine and remove from heat.
• 10

  Your fried rice is ready. Serve immediately with gravy or stew of your choice.