How to Make Gingerbread & Blueberry Cinnamon Buns

Instructions

• 1

  First of all, you have to mix the dry ingredients (salt, baking soda, ginger, flour, cinnamon, cloves and nutmeg) in a bowl. Then, mix all the wet ingredients (sugar, butter, water, vanilla and molasses) in another bowl. After then, combine the wet and dry ingredients and add some flour in the mixture. If you are using any electric equipment to beat the ingredient, keep it on low speed.
• 2

  Now, you have to prepare the dough. Put the dough into a plastic wrap and cut it into half. Place it in the refrigerator for around 2 hours.
• 3

  Preheat the oven to 375 degrees Fahrenheit (i.e. 190 degrees Centigrade). Then, place the dough on the baking sheet. You can give any shape to your gingerbread. Bake it for around 10 to 12 minutes. Take it out and use anything you want as topping.
• 4

  Then, you have to make the blueberry cinnamon buns. Prepare the sauce first by adding and stirring sugar, blueberries, cornstarch, water and lemon juice in a pan on medium heat flame on the stove. After that, prepare the dough by mixing the flour, yeast, sugar, salt in a bowl and then placing it in the oven to bake for around ten minutes. In the end, you have to make the glaze by beating butter, cheese and milk in a bowl. Fill the dough with the blueberry sauce and glaze to make the buns.