Gluten Free Seasonal Fruit Crisp Recipe
Gluten Free Seasonal Fruit Crisp Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 12
- Calories: 50
- Fat: 3 g
- Saturated fat: 1.5 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 6 g
- Sugar: 5 g
- Sodium: 0 mg
- Fiber: 0 g
- Protein: 0.8 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
If your family members are tired of eating traditional desserts and often ask you to serve them something new, which should be delicious as well, then you can try making Gluten Free Seasonal Fruit Crisp. The recipe is really easy, and the end product is healthy and nutritious.
Ingredients
- Topping –
- Oat flour – 1 cup
- Old fashioned oatmeal - 1 cup
- Light brown sugar – ⅔ cup
- Unsalted butter – 1 stick
- Filling –
- Apples – 6
- Large pears – 3
- Frozen cranberries – 2 cups
- Granulated sugar – ¾ cup
- Oat flour – ⅓ cup
- Ground cinnamon – ½ tablespoon
- Lemon juice – 1 tablespoon
- Unsalted butter – 6 tablespoons
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Take a 9×13 baking dish and grease it. Set aside.
- Take oat flour, oatmeal and brown sugar and add it into a large bowl, in order to create topping.
- Mix them well.
- Now cut the unsalted butter in small boxes and add them to the bowl.
- Use your fingers to mix the ingredients well until you find the mixture becoming lumpy.
- In order to create filling, take a large bowl and mix together oat flour, cinnamon, fruit, granulated sugar, lemon juice and butter.
- Pour this filling evenly on the already-prepared baking dish and sprinkle it with the topping, evenly distributed.
- Place the dish in the oven and bake for around 1 hour 20 minutes, or until you find the filling start bubbling and the topping turns brown.
- When you feel that the topping has started turning light brown, cover it with foil for the rest of the baking process.
- Take it out and allow it to cool for 10 minutes.
- Now place it over the cooling rack and allow it to cool completely. Slice it before you serve.
