Hawaiian Wedding Cake Recipe
Hawaiian Wedding Cake Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 18
- Calories: 344
- Fat: 10 g
- Saturated fat: 5 g
- Trans fat: 0 g
- Carbohydrates: 61 g
- Sugar: 43 g
- Sodium: 532 mg
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 2 mg
Recipe type: Dessert
Cuisine: Hawaiian
Prep time:
Cook time:
Total time:
Weddings are always fun and if you like to bake then there are many ways in which you can contribute to the wedding of a close family member or friend. In many societies cake is an integral part of a wedding, and the wedding ceremony is considered incomplete without a cake.
Ingredients
- Cake -
- Yellow cake mix - 1 package
- Buttermilk - 1-1/4 cups
- Egg whites - 4 eggs
- Icing -
- Reduced-fat cream cheese, cubed - 1 package (8 ounces)
- Milk (cold) - 1 cup
- Instant vanilla pudding mix - 1 package (1 ounce) sugar-free
- Frozen fat-free whipped topping - 1 carton (8 ounces)
- Flaked coconut - ½ cup (for garnish)
- Crushed pineapple - 2 cans (one 20 ounces, one 8 ounces) (for garnish)
Instructions
- Once you have purchased all the ingredients it is time to get to work.
- Your first task is to wash the bowl and then dry it with the help of a towel.
- Once the bowl is dry, you have to pour the cake mix, buttermilk, and egg whites into the bowl and then beat these ingredients with a mixer for about 30 seconds.
- If you are using an electric beater then you should set it on medium for about two minutes.
- Now leaving this mixture for a moment; take the baking pan, and then proceed to wash it as well and then dry it, to make sure that there are no water drops in or on the pan.
- You now have to spray the pan with cooking spray.
- Once it is coated with the cooking spray, you have to pour the cake batter mixture into this pan.
- Use a spoon to push the mixer from the edges of the bowl into the pan.
- Now take the pan and place it in an oven pre-heated at 350°, and bake for 25-30 minutes.
- Once the cake is baked, take it out of the oven while wearing baking mitts and let it cool down.
- In the meantime, you need to make the icing for the cake.
- For this, pour the cream cheese into a bowl, and then beat slowing while adding milk, pudding mix, and whipped topping.
- Once you have a fluffy mixture, stop beating and spread it over the cake.
- Top with crushed pineapple, and sprinkle with coconut.
- Now, place the cake in a refrigerator, and chill before serving at the wedding.
 Milk (cold) - 1 cup Instant vanilla pudding mix - 1 package (1 ounce) sugar-free Frozen fat-free whipped topping - 1 carton (8 ounces) Flaked coconut - ½ cup (for garnish) Crushed pineapple - 2 cans (one 20 ounces, one 8 ounces) (for garnish) Instructions Once you have purchased all the ingredients it is time to get to work. Your first task is to wash the bowl and then dry it with the help of a towel. Once the bowl is dry, you have to pour the cake mix, buttermilk, and egg whites into the bowl and then beat these ingredients with a mixer for about 30 seconds. If you are using an electric beater then you should set it on medium for about two minutes. Now leaving this mixture for a moment; take the baking pan, and then proceed to wash it as well and then dry it, to make sure that there are no water drops in or on the pan. You now have to spray the pan with cooking spray. Once it is coated with the cooking spray, you have to pour the cake batter mixture into this pan. Use a spoon to push the mixer from the edges of the bowl into the pan. Now take the pan and place it in an oven pre-heated at 350°, and bake for 25-30 minutes. Once the cake is baked, take it out of the oven while wearing baking mitts and let it cool down. In the meantime, you need to make the icing for the cake. For this, pour the cream cheese into a bowl, and then beat slowing while adding milk, pudding mix, and whipped topping. Once you have a fluffy mixture, stop beating and spread it over the cake. Top with crushed pineapple, and sprinkle with coconut. Now, place the cake in a refrigerator, and chill before serving at the wedding. 3.2.1284
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