Haystack Cookies Recipe
Haystack Cookies Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 6
- Calories: 136
- Fat: 65 g
- Saturated fat: 0 g
- Unsaturated fat: 0 g
- Trans fat: 0 g
- Carbohydrates: 17 g
- Sugar: 10 g
- Sodium: 36 mg
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 7 mg
Recipe type: Dessert
Cuisine: Spanish
Prep time:
Cook time:
Total time:
Butterscotch or peanut butter cookies that freeze well are known as haystack cookies. In order to make the best haystack cookies, you have to prepare them a few days before serving or the other option is to make the cookies at the very last minute. Haystack cookies are famous for their rich flavour and they can be a great addition to your evening tea. You can also serve haystack cookies to your guests if you are out of choices.
Ingredients
- Butterscotch chips - 1 cup
- Peanut butter - ½ cup
- Peanuts - ½ cup
- Chow mein noodles - 2 cups
Instructions
- Grab a microwave safe bowl and place the peanut butter and the chips in it.
- You will need to microwave these for approximately 3 to 5 minutes.
- Remove them from the microwave once they melt into a thick paste.
- You may now add the chow mein noodles and peanuts in the mixture before blending them nicely.
- Make sure that noodles and peanuts are thoroughly coated with the mixture.
- By a spoonful, drop the mix on to a length of wax paper softly.
- You may now allow the haystack cookies to freeze in the refrigerator for approximately 40 minutes before serving them.
- Keep in mind that the haystack cookies freeze quite well; therefore, you can make them at the last minute.
