How to Make Homemade Ravioli with Wontons

Instructions

• 1

  Start by preparing the filling for the wontons. Take a large mixing bowl and combine together ricotta cheese and mozzarella cheese in it.
• 2

  Also add parsley, garlic powder and egg to the bowl and stir to combine.
• 3

  Season the filling with salt and pepper according to your taste and preference, toss to combine thoroughly and set aside.
• 4

  Before you start stuffing the wonton wrappers with this filling, fill a large cooking pot with water, add two tablespoons of salt and bring it to a boil.
• 5

  Now to stuff the wonton ravioli, place a wonton wrapper on a flat surface, dusted with flour, and scoop 1 tablespoon of the filling in the centre of the wrapper.
• 6

  Lightly brush the edges of the wonton with water and fold it in half to form a triangle. Press the edges to seal and set aside in a dry plate, lined with paper towel.
• 7

  When you have filled all the wonton wrappers, reduce the heat and let the water come to a gentle boil.
• 8

  Gently place the stuffed wonton ravioli in the boiling water (one at a time) and let it simmer for about three minutes or until the wonton wrapper turns translucent and begins to pucker.
• 9

  Remove the cooked ravioli from the boiling water with a slotted spoon and serve immediately, topped with pasta sauce.