Italian Deli Roast Beef Recipe
Homemade Italian Deli Roast Beef
Author: Cynthia Lee
Nutrition Information
- Serves: 5
- Calories: 60
- Fat: 2 g
- Carbohydrates: 1 g
- Sodium: 370 mg
- Protein: 11 g
- Cholesterol: 30 mg
Recipe type: Main
Cuisine: American
Prep time:
Cook time:
Total time:
One needs a handsome amount of money to go to a restaurant and enjoy Italian Deli Roast Beef. It is a delicious dish that nobody should miss. So, the only solution is to prepare this marvellous item at home, if your budget is tight. Here is how you can cook Deli Roast Beef at home.
Ingredients
- Beef round - (Half pound per person)
- Water - As needed
Instructions
- Choose any form of meat, but round one is recommended.
- Take the roast in a roasting pan and put it in the oven.
- Add a quarter cup of water to the pan.
- Use a digital thermometer, stick in the right place to know when the roast is at 200 degrees Celsius.
- Preheat the oven at 200 degrees Celsius. Don’t forget to add additional water into the pan in order to avoid burning.
- As soon as the internal temperature reaches 135 degrees, quickly remove the pan from the oven.
- Loosely cover it with foil.
- Leave the meat for at least 30-35 minutes before carving.
- Cut the meat across the grain and serve it.
Instructions
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1
Goes well with:
Roast Beef Sandwich
If you are in to treat yourself heavily, then add a roast beef sandwich along with the Italian Deli Roast Beef to help you fully fill yourself up.
 Water - As needed Instructions Choose any form of meat, but round one is recommended. Take the roast in a roasting pan and put it in the oven. Add a quarter cup of water to the pan. Use a digital thermometer, stick in the right place to know when the roast is at 200 degrees Celsius. Preheat the oven at 200 degrees Celsius. Don’t forget to add additional water into the pan in order to avoid burning. As soon as the internal temperature reaches 135 degrees, quickly remove the pan from the oven. Loosely cover it with foil. Leave the meat for at least 30-35 minutes before carving. Cut the meat across the grain and serve it. 3.2.1284
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