How to Make Meatloaf in Crock Pot

Instructions

• 1

  Break the two large eggs into an extra large mixing bowl.
• 2

  Use a whisk to beat the eggs until they become foamy.
• 3

  Whisk in milk, seasoned bread crumbs, dried minced onions and rubbed sage.
• 4

  Sprinkle the egg mixture with some salt and beat until it dissolves completely.
• 5

  Crumble the ground beef over the egg mixture and mix up well until it forms a thick moist paste.
• 6

  Now use your hands to shape the egg-beef mixture into a large round loaf and place it in a crock pot.
• 7

  Cover the crock pot with its lid and cook the mixture for a minimum of six hours or until the meat thermometer reads 160 °C (320 °F). An indicator of this point is that the beef mixture is no more pinkish in colour.
• 8

  In the mean time, take a medium mixing bowl and put the ketchup, brown sugar, ground mustard and Worcestershire sauce in it.
• 9

  Whisk the mixture until the sugar dissolves and forms a thick paste.
• 10

  Remove crock pot’s lid after six hours and spoon the ketchup mixture over the meat loaf.
• 11

  Cover the crock pot again and cook it for another 15 minutes.
• 12

  Turn off stove’s heat and let the meat loaf stand for 10 to 15 minutes.
• 13

  Place the cooked meat loaf on a large serving platter and slice it, using a sharp knife.
• 14

  Serve immediately and enjoy.