How to Make Melt in Your Mouth Pancakes
Millions of people around the world use pancakes in breakfast as they are quite light and healthy. They are like bread, and are often served with syrup, butter, jam or powdered sugar. There is a huge variety of pancakes available in stores but there is nothing like home-made pancakes, if done properly.
One of the most popular kinds of pancakes are the melt in your mouth ones, as they are extremely delicious and easy to eat, especially when you are in a rush to complete your breakfast and head towards school or office. You need to be very careful while making the melt in your mouth pancakes because even the slightest of mistakes can spoil the recipe.
Ingredients:
Two cups of Bisquick
One cup of milk
Two eggs
One tablespoon sugar
One teaspoon baking powder
One tablespoon lemon juice
One teaspoon vanilla
Instructions
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1
Put the ingredients in a medium bowl
Once you have arranged the above mentioned ingredients and you are ready to make melt in your mouth pancakes, take a medium bowl. The size of the bowl is important as it should neither be too small nor should it be very large; otherwise, the pancake will not be as presentable as you want them to be. -
2
Mix the ingredients
Now take bisquick, milk and eggs and mix them in the bowl nicely. These ingredients can be easily mixed using a spoon or a mixer. Once the ingredients are thoroughly mixed, add sugar, baking powder, lemon juice and vanilla in the mixture and stir again. However, keep the batter a little lumpy and don't beat it too much. -
3
Cook the mixture
Once you are done with stirring, pour ¼ cupfuls of batter on a preheated greased griddle. You need to cook the mixture until its edges turn firm and dry. Melt in your mouth pancakes are supposed to be golden; cook them till they are. -
4
Ready to serve
Melt in your mouth pancakes are ready now. Put the pancakes in a nice tray or a plate and serve with powdered sugar, butter, jam or syrup.
