How to Make Monkey Bread with Biscuits

Instructions

• 1

  Preheat your oven to 325 degrees Fahrenheit.
• 2

  Open the biscuit cans and separate the biscuit segments. Cut each biscuit into four equal pieces.
• 3

  Pour one cup white sugar and two tablespoons of cinnamon powder in the plastic zipper bag and shake well to mix.
• 4

  Now add the biscuit pieces to the plastic bag and shake well to coat them completely with the sugar and cinnamon mixture.
• 5

  Take a non-stick sauce pan and melt ¾ cup butter in it. Make sure the heat is medium high (high heat will burn the butter).
• 6

  When the butter has melted, add one cup of brown sugar to it and cook for a couple of minutes, or until it has completely melted into the butter. Stir continuously when cooking brown sugar in the butter.
• 7

  Lightly grease a 10 inch bundt pan with shortening, butter or cooking spray.
• 8

  Now arrange all sugar and cinnamon coated biscuits in the greased bundt pan. You can also place walnuts and raisins in and among the biscuits.
• 9

  Pour the butter and brown sugar mixture over the top of biscuit pieces now.
• 10

  Place the pan in the preheated oven (325 degrees Fahrenheit) and bake for 30 to 40 minutes or until colour of the topping changes to golden brown.
• 11

  Once baked, let your monkey bread cool for 5 to 10 minutes and then turn upside down on a serving plate/ dish.
• 12

  Don't cut your bread into pieces. It can be broken off and eaten, which is much more fun.