Ombre Petal Cake Recipe
Ombre Petal Cake Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 2
- Calories: 10
- Fat: 1 g
- Saturated fat: 0.8 g
- Carbohydrates: 1 g
- Sugar: 1 g
- Sodium: 0.8 mg
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Decorating a simple frosted or whipped cream cake always puts in a nice creative touch to an already appetizing treat. Making Ombre Petals is one among the best ideas to decorate your simple cake. You can make it with the help of simple frosting or icing, which is a quicker and less cumbersome than preparing icing designs, as you do not need a whole load of baking accessories.
Ingredients
- Frosted cake
- Icing – Your choice
Instructions
- First of all, frost a cake to make Ombre Petals in it to give it an eye-catching look.
- To make Ombre effect on the frosted cake, take one of your favorite color frosting and gently pour it into a pastry bag.
- Now, hold the pastry bag properly and pipe a medium vertical line of icing dot on the side of the frosted cake.
- Make sure to start with the lightest icing first in order to get the desired Ombre Petals.
- Take an off-set spatula, place it in the middle of the icing dot and carefully press it down and extend it.
- Continue step 3 and step 4 all around your cake to give it Ombre Petals effect.
- Your favourite Ombre Petals cake is all set, place it in refrigerator for some time until chill well and serve.
