Oreo Cookie Lollipops Recipe
Oreo Cookie Lollipops Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 3
- Calories: 222
- Fat: 11.3 g
- Saturated fat: 5.5 g
- Trans fat: 0 g
- Carbohydrates: 29.2 g
- Sugar: 19 g
- Sodium: 215 mg
- Fiber: 1 g
- Protein: 1.3 g
- Cholesterol: 7 mg
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
By dipping Oreo cookies in to melted chocolate, you can make them taste better. For your child’s birthday or any other party, Oreo cookie lollipops can be one of the finest party favours or desserts. One of the plus points of making Oreo cookie lollipops is that your child can have fun helping you in the preparation and the decorating process.
Ingredients
- Oreo Double Stuff Cookies - 10 pieces
- Lollipop sticks or wooden crafts - 10 pieces
- Wax paper or parchment
- White milk or chocolate chip - 1 and ½ cups
- Vegetable shortening - 1 and ½ tablespoons
Instructions
- Insert lollipop or wooden craft sticks into the centre of 10 Double Stuff Oreo cookies.
- You can now place the cookies on a wax paper or parchment.
- Grab a microwave-safe bowl and put 1 ½ tablespoon of vegetable shortening and 1 ½ cups of white milk or chocolate chip in it.
- Now you need to place the mixture in the microwave for 60 seconds.
- Having taken it out of the microwave, you need to stir is thoroughly to make sure that it is properly mixed.
- Until the mixture is smooth and creamy, you are required to microwave it repeatedly in 20-second intervals.
- You can now dip the cookies one by one in the mixture. You can completely cover the cookies with the mixture by twirling them around.
- Put the mixture-covered cookies on the wax paper or the parchment again.
- In order to decorate the cookies, you can use crushed nuts, colourful candy sprinkles, small pieces of candy, shiny nonpareils or sanding sugar.
- However, the decoration depends completely on your preference and according to the occasion.
- Allow the lollipops to cool down on the wax paper or the parchment for a few minutes before putting them in a refrigerator for approximately half an hour before you serve.
