How to Make Party Ham Rolls
Are you going to organise a party at your home or expecting some guests in the evening? If yes, then you must be worried about making something delicious, which can be served with the tea. In such a case, making party ham rolls will serve your cause, if you want to make your guests eat light and clean-tasting food. Party ham rolls are really easy to make and do not require too much effort. Therefore, you should seriously think about opting for this recipe, as you will not have to bear much cost, while creating a yummy and scrummy fast food.
Nutritional facts: Calories: 300.3, Calories from Fat: 152, Total Fat: 16.9 g, Saturated Fat: 9.4 g), Cholesterol: 50.7 mg, Sodium: 674.4 mg, Total Carbohydrate: 24.2 g, Dietary Fiber: 1.1 g, Sugars: 1.3 g, Protein: 12.8 g
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 – 12 servings
Utensils: Bowl, water jar, saucepan, large pan, baking dish, serving plates.
Ingredients:
Small party rolls: 2 (7 1/2 ounce) packages
Prepared mustard: 2 tablespoons
Shredded Swiss cheese or 6 ounces cheddar cheese: 6 ounces
Butter: 1/2 cup
Onions, chopped: 2 tablespoons
Worcestershire sauce: 1 teaspoon
Poppy seeds: 2 teaspoons
Boiled ham, chopped: 8 ounces
Instructions
-
1
Preheat the oven to 375 degrees Fahrenheit.
-
2
Take a bowl and place butter in it. Place the bowl over simmering water and allow the butter to melt. Take the bowl out of the simmering water right after the butter melts. You can also place the butter in the saucepan directly and melt it by placing it over the heat.
-
3
Add in mustard, poppy seed, onion and Worcestershire sauce and cook for some time, until the onions become transparent.
-
4
Now, take the party rolls and do not separate them from each other. Just slice them horizontally. Pour the butter mixture over each side of the part roll, evenly distributed. Now, fill them with ham and cheese, evenly distributed.
-
5
Join both the sides together and place the rolls in a large pan and cover it with foil. Place the pan into the oven and bake for around 15 minutes.
-
6
Take the rolls out of the oven and serve.
, Cholesterol: 50.7 mg, Sodium: 674.4 mg, Total Carbohydrate: 24.2 g, Dietary Fiber: 1.1 g, Sugars: 1.3 g, Protein: 12.8 g
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 - 12 servings
Utensils: Bowl, water jar, saucepan, large pan, baking dish, serving plates.
Ingredients:
Small party rolls: 2 (7 1/2 ounce) packages
Prepared mustard: 2 tablespoons
Shredded Swiss cheese or 6 ounces cheddar cheese: 6 ounces
Butter: 1/2 cup
Onions, chopped: 2 tablespoons
Worcestershire sauce: 1 teaspoon
Poppy seeds: 2 teaspoons
Boiled ham, chopped: 8 ouncesNext%20stop%3A%20Pinterest "Pin It")
