How to Make Pasta and Vegetables in Wine Sauce
Looking to make Pasta and Vegetables in Wine Sauce but don’t know how? Here are some easy guidelines to make this amazing dish at home without much effort. All you have to do is to have the basic ingredients that you can easily acquire from your nearby store, and basic cooking knowledge to get the job done.
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 to 6 servings
Utensils: Spoons, Cups, Knife, Skillet
Ingredients:
Uncooked refrigerated fresh linguine: 1 (9-ounce) package
Butter: 3 tablespoons
Thinly sliced red onion: 1 medium
Finely chopped fresh garlic: 1/2 teaspoon
Yellow summer squash, halved lengthwise, sliced 1/8-inch: 2 medium (2 cups)
Tomato, cubed 1/2-inch: 1 medium (1 cup)
Asparagus spears, trimmed, cut into thirds: 1 pound (24)
Red or green pepper, cut into 1/4-inch strips: 1 medium
Dry white wine or chicken broth: 1/2 cup
Chopped fresh dill weed: 2 tablespoons
Salt: 1/4 teaspoon
Coarsely ground pepper: 1/4 teaspoon
Freshly grated Asiago or Parmesan cheese: 1/4 cup
Freshly grated Asiago or Parmesan cheese
Instructions
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1
The first thing you need to know is to cook linguine. You can do that easily just by following the package directions. After cooking it, let it drain.
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2
On the other hand, you can take this additional time to melt the butter. Take a ten-inch skillet and add butter to it. Melt the butter until sizzling and add onion and garlic to the sizzler. Now cook this sizzler over medium heat and do not forget to stir it occasionally. Keep stirring until onion is softened. It will take 3 to 4 minutes.
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3
Add squash and tomato to the sizzler and also add asparagus and red pepper. Let it cook for a while and do not forget to stir occasionally. Wait for 8 to 10 minutes until the vegetables are crispy tender. Add wine and dill weed to the sizzler. You can also add salt and pepper according to your taste. Keep on cooking and stir occasionally. Wait for another 3 to 5 minutes until it is completely heated.
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4
Now you can serve it over linguine and sprinkle it with 1/4 cup Asiago cheese. You can also serve it with additional cheese if you want but there are no hard and fast rules regarding that.
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5
You can also use 9 ounces uncooked dried linguine as a substitute. And you can choose to add 2 teaspoons dried dill weed as substitute as well.
 package
Butter: 3 tablespoons
Thinly sliced red onion: 1 medium
Finely chopped fresh garlic: 1/2 teaspoon
Yellow summer squash, halved lengthwise, sliced 1/8-inch: 2 medium (2 cups)
Tomato, cubed 1/2-inch: 1 medium (1 cup)
Asparagus spears, trimmed, cut into thirds: 1 pound (24)
Red or green pepper, cut into 1/4-inch strips: 1 medium
Dry white wine or chicken broth: 1/2 cup
Chopped fresh dill weed: 2 tablespoons
Salt: 1/4 teaspoon
Coarsely ground pepper: 1/4 teaspoon
Freshly grated Asiago or Parmesan cheese: 1/4 cup
Freshly grated Asiago or Parmesan cheeseNext%20stop%3A%20Pinterest "Pin It")
