How to Make Pasta Carbonara
Many people like to eat and cook pasta as it is very useful and nutritious. If you buy quality pasta from durum wheat, you can make a tasty dish in a matter of minutes.
Carbonara Pasta is more like spaghetti, served with slices of bacon in a sauce of cheese and eggs. It is a traditional Italian recipe in which you can experiment any worthy addition according to your own taste.
This dish is usually made from pancetta (a kind of bacon) but a vegetarian version of this dish can be prepared using seasonal vegetables.
In Italian cuisine, there are several methods to cook spaghetti and there are different ways to prepare the sauce. Though we can add cream in the recipe, the classic version of the carbonara pasta was without cream.
Prep time: 20
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Utensils: Food processor, large pot, large bowl, tablespoon, teaspoon, serving dish.
Ingredients:
Olive oil: 2 tablespoons
Spaghetti: 350 grams
Bacon: 175 grams
Butter: 25 grams
Egg yolks: 2
Eggs: 2 pieces
Parmesan cheese: 8 tablespoons
Cream
Pepper
Instructions
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1
Heat olive oil in a large skillet over medium heat along with tomatoes and broccoli until 3 minutes. Remove the pan from the heat after making sure the mixture is well cooked.
-
2
Fill a large pot with water and boil it. Add spaghetti and one tablespoon of salt in it. Cook the spaghetti and rinse in a colander with water at room temperature. Next, prepare the ingredients: Cut the bacon into thin slices. Simmer until it is almost cooked (cooking time indicated in the intro paragraph).
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3
Prepare carbonara sauce. Fold the pasta in a colander and add vegetables to the pan. Place the pan over low heat and add beaten eggs, cheese, cream and a tablespoon of salt. Toss the spaghetti in the pan, until the pasta has absorbed the sauce (about 1 minute). To do this, carefully whisk the eggs and add salt. Add the cream and eggs exactly half the grated cheese. If the bacon has cooled down, heat it in the microwave and mix it with the sauce. Add the sauce to the pasta and bacon.
-
4
Serve immediately, sprinkled with freshly ground pepper. Put the finished pasta on a plate.
 but a vegetarian version of this dish can be prepared using seasonal vegetables.
In Italian cuisine, there are several methods to cook spaghetti and there are different ways to prepare the sauce. Though we can add cream in the recipe, the classic version of the carbonara pasta was without cream.
Prep time: 20
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Utensils: Food processor, large pot, large bowl, tablespoon, teaspoon, serving dish.
Ingredients:
Olive oil: 2 tablespoons
Spaghetti: 350 grams
Bacon: 175 grams
Butter: 25 grams
Egg yolks: 2
Eggs: 2 pieces
Parmesan cheese: 8 tablespoons
Cream
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