How to Make Pasta with Onion Sauce
People of all age groups love food that is easier to eat. Therefore, women should look for some appetizing recipes such as pasta, which can be prepared in very less time, and does not involve a complex cooking process.
However, one should always eat pasta with sauce, as it looks really dry without it. There are quite a few sauces available in the market, and one can easily buy them anytime. This will be a touch costly though, so it is better to make a sauce of your own choice at home.
Pasta can be eaten with different sauces, but an onion sauce is better compared to the rest.
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 02 servings
Utensils: Bowl, Spoons, Kitchen Towel Paper, Plate, Food processor (optional), Pasta machine (recommended but not necessary), Groceries, Food Processors, Saucepans, Large Skillet
Ingredients:
For Pasta:
Unbleached all: 2 cups
Purpose flour plus additional for kneading
Eggs: 3 large
Water: 1 teaspoon
Olive oil: 1 teaspoon
Salt: 1 teaspoon
For Onion Sauce:
Onions: 2
Olive Oil: 2 tbsp
White Wine: 1/3 cup
Maple Syrup: 1 tbsp
Red Wine Vinegar: 1 tsp
Dijon Mustard: 1 tsp
Salt
Instructions
-
1
Mix the ingredients for pasta
Other than flour, mix the remaining ingredients for pasta. Those who have the food processor available can use it, whereas others can simply mix things with a large spoon. -
2
Add flour to the ingredients
Mix flour to the ingredients and make dough. It should be firm enough, so that you can later make pieces out of it easily. -
3
Shape the dough
You should now shape the dough into smaller pieces, so that it can be cooked easily. Once again, you can do this through a machine or bare hands. It is totally up to you, but both processes will not cost you more than a few minutes. -
4
Cook the pasta
Just cook the pasta for 5 minutes and it will get tender. You don’t need to keep it on the stove for more than 5 minutes. -
5
Heat onions with oil
For the sauce, heat sliced onions in a pan with oil. Make sure that the heat is not much and wait until the onion gets golden brown. -
6
Add remaining ingredients and serve
Mix the remaining ingredients and cook for a few minutes. You will get your sauce now, so serve it with the pasta.
, Pasta machine (recommended but not necessary), Groceries, Food Processors, Saucepans, Large Skillet
Ingredients:
For Pasta:
Unbleached all: 2 cups
Purpose flour plus additional for kneading
Eggs: 3 large
Water: 1 teaspoon
Olive oil: 1 teaspoon
Salt: 1 teaspoon
For Onion Sauce:
Onions: 2
Olive Oil: 2 tbsp
White Wine: 1/3 cup
Maple Syrup: 1 tbsp
Red Wine Vinegar: 1 tsp
Dijon Mustard: 1 tsp
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