How to Make Pineapple Teriyaki Pork Chops
Pork chops taste delicious on the grill. And they become even more delicious when combined with the pineapple and teriyaki. One of the biggest advantages of this recipe is that it is easy and does not consume much time.
The Pineapple Teriyaki Pork Chops are really low in calorie. It is an ideal dish for date night. Since nobody wants to feel heavy on his/her stomach on date night, this low-calorie dish is the perfect option to serve.
If you already have prepared the ingredients, you just need a little more than 40 minutes to present this fabulous meal to your guests. Just try it once, and you will surely become a huge fan of this recipe.
Prep time: 40-50 min
Cook time: 8 to 10 min
Total time: 60 min
Yield: 02-03 servings
Utensils: Burner, Grill, Boiler, Refrigerator, Kitchen Gloves, Knife, Spoons and Serving Plate.
Ingredients:
Unsweetened pineapple juice: 1 cup
Pork loin chops: 4 bone
Minced fresh rosemary: 1 tablespoon
Dried rosemary, crushed: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Fresh pineapple, peeled and cored: 1
Teriyaki sauce: 1/2 cup
Package fresh spinach: 1 (9 ounce)
Instructions
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1
The first step is to take pineapple juice in a large reseal-able bag, and add the pork chops. After shaking the bag gently, put it in the refrigerator preferably for an hour.
It should be done at least a couple of hours before the preparation. A lot people make a simple mistake by placing the juice-dipped chops in the refrigerator only for a few minutes. It is not a good move at all, because the chops need time to absorb the material. -
2
Now you are required to drain the pork chops. After that, combine the spices such as rosemary, garlic powder, salt and pepper. The mixture of these spices should be sprinkled evenly over the chops.
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3
Cut the pineapple. After peeling it nicely, cut it into eight spears at least.
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4
The next step is about grilling the pork chops and pineapple over medium heat. You will get the desired brown colour in 6-8 minutes. The pineapple, on the other hand, should be tender.
If you are using a meat thermometer which is actually not required, wait for the level to rise to 160 degrees before removing the chops from heat. When grilling, occasionally use teriyaki sauce. -
5
Arrange spinach on a neat serving plate, topping it with pineapple and chops. Enjoy.
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