Steps to Make Popovers Recipe
One of most easiest and delicious things which you can make in your house readily are the popovers. If you like baking, you will love to make these popovers. You are required to follow some simple instructions and get some basic ingredients from your local store to make this dish.
Prep time: 30 min
Bake time: 40 min
Total time: 1 hr and 10 min
Yield: 1 batch
Utensils: Popover pan, muffin tin or custard cups, blender or bowl and whisk
Nutrition:
Calories: 150
Fat: 6 g
Cholesterol: 81 mg
Ingredients:
All-purpose flour: 1 cup
Milk: 1 cup
Large eggs at room temperature: 3
Melted Butter: 1 tbsp
Salt: ¼ tsp
Oil or butter: to grease the pan
Instructions
-
1
Warm the eggs to room temperature
Take a bowl and fill it with warm water. Now soak three large eggs and leave them for almost 15 minutes. This will warm the eggs to room temperature. -
2
Preheat the oven
Next you need to preheat the oven to 450 degrees Fahrenheit. -
3
Blend flour, milk, eggs, melted butter and salt
Get a blender and add one cup of all-purpose flour, one cup of milk, three large eggs which you have warmed to room temperature, one tablespoon of melted butter and ¼ teaspoon of salt. Then mix the ingredients by turning on the blender. You can also take a bowl, add all of these ingredients and whisk them. -
4
Grease the popover pan, custard cups or muffin tins
Now you need to take the popover pan and grease it with oil or butter. Besides a popover pan, you can also use custard cups or muffin tins. However, you need to grease them as well before using. -
5
Warm the popover pan
After greasing the popover pan, you need to place it in the preheated oven. Place for two to three minutes in order to warm the pan. -
6
Fill the pan’s sections with popover batter
Next you need to fill the sections of the popover pan with popover batter. However, you need to fill them half-full. -
7
Bake
Bake the popovers for 20 minutes at 450 degrees F. After baking for 20 minutes, you need to lower the temperature to 350 degrees and bake for another 20 minutes. -
8
Cool before splitting
After baking, let the popovers to slightly cool before splitting them.
