Porcupine Balls Recipe
Porcupine Balls Recipe
Author: Cynthia Lee
Nutrition Information
- Serves: 4
- Calories: 203
- Fat: 10 g
- Saturated fat: 0 g
- Carbohydrates: 20 g
- Sugar: 0 g
- Sodium: 0 mg
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 0 mg
Recipe type: Appetiser
Cuisine: American
Prep time:
Cook time:
Total time:
Porcupine balls are an old-fashioned recipe, which is extremely delicious and very cost-effective. This is considered to be a homey meal, which gives you a chance to impress your family and friends. Rice, lean ground beef, tomato sauce and seasonings are used in this recipe.
Ingredients
- Extra lean ground beef - 1 pound
- White rice - 1 cup
- Chopped onion - ⅓ cup
- Salt - 1 tsp
- Garlic powder - ⅛ tsp
- White pepper - ⅛ tsp
- Tomato sauce - 15 ounces
- Water - 1 cup
- Worcestershire sauce - 2 tsp
Instructions
- In order to make the porcupine balls, first of all you need to make sure that your oven is properly working.
- Clean the oven with a dry cloth and preheat it to 350 degrees F.
- Grab a medium sized bowl and put meat, rice, salt, onion, pepper, garlic power and a half cup of water in it before you mix it nicely with the help of a spoon.
- Having mixed the ingredients thoroughly, you should now make tablespoonfuls balls with your hands.
- Try to roll each ball gently for a while so that the shape is even.
- In an 8x8 baking dish, you need to place your meatballs.
- Now mix the rest of the ingredients and stir them nicely before you pour them over the meatballs in the baking dish.
- Cover the baking dish with aluminium foil and ensure that it is properly wrapped.
- Put the baking dish in the oven and allow it to get baked for 45 minutes.
- After 45 minutes, you should take the baking dish out of the oven and take the aluminium foil off the dish.
- Enter it into the oven once again and let it get baked for another 15 minutes.
- Your porcupine balls are now ready. Place them in a nice plate and serve.
